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Its about testing….

Baby puppies are so much fun! We have started feeding hay as the pasture is going dormant…..we only use Honey Brook hay or chemical free hay from another farmer down the road Its about Testing “Time and time again, U.S. farmers have lost literally billions of dollars through these contamination incidents.” This is what was […]

Slow Cooker Barbeque Short Ribs

Slow Cooker Barbeque Short Ribs – Tried in Matthew & Amanda’s kitchen here recently….. From Amanda…..”This recipe was so quick and easy to prepare! The trickiest (and most time-consuming) part of the whole preparation was de-boning and de-fatting the meat before serving it. I started my slow cooker at noon and dinner was on the table by 6:15, […]

Corn harvesting & Winter Prep

Out harvesting in the greenhouse…. Dakota….the good old farmer companion in all types of weather and circumstances… Garden tilling….these pigs just moved in a week ago and wow have they done a good job cleaning up this first season garden Harvesting corn in an organic field corn patch – day after Thanksgiving fun! Out in […]

Black Friday Sale

What a blessing it was to gather together as family and with friends yesterday for a day of thanking the Lord for His many blessings. There was much festivity surrounding the day as we prepared to sit down and enjoy a couple 30+ pound turkeys (they were big 🙂 ) that cooked up beautifully. We […]

This week on the farm….

From processing chicken & turkey to harvesting winter greens, peeling apples, and whipping up a tasty batch of pumpkin bread, we’re keeping busy while still enjoying those precious family moments together on the farm. Checking on the young layers…. Need Bone Broth ingredients? We’re Bone Broth Headquarters! Learn how to make your own. Stop by for instructions, a recipe […]

Chicken Noodle Soup

Chicken Noodle Soup From: Tyler Florence on the Food Network Serves: 4 Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 garlic cloves, minced 2 medium carrots, cut diagonally into 1/2-inch-thick slices 2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices 4 fresh thyme sprigs 1 bay leaf 2 quarts chicken stock, recipe […]