|The team has been hard at work this week – winterizing gardens, clearing brush, driving to & from the meat processor, stacking firewood, and beginning to process Thanksgiving Turkeys. Hard to believe we’re less than 4 weeks to market.
The weather has been ideal for working outdoors. We had our second but more significant frost this week resulting in the browning of the remaining vegetable plants in the garden.
Freezers are getting stocked for the winter so we can continue to provide quality meat most of the winter. Our last Fresh Chicken of the season will be soon.
We continue to be grateful for our relationship with Kinloch Farm and their incredible 100% Grass fed beef that follows the organic standards and is Certified Naturally Grown. We had another cattle delivery this week as we continue to grow our herd. Looking forward to expanding availability of our 100% Grass fed/finished beef to more markets next year and online all winter long.