Peach Chicken
Taken from ElanasPantry.com
Serves: 6
Ingredients

  • 1 whole chicken (2-3 pounds)
  • ¼ cup grapeseed oil
  • 1 tablespoon celtic sea salt
  • 6 peaches, quartered
  • 4 shallots, halved
  • 6 sprigs fresh thyme

Instructions

  1. Rinse off the chicken, pat dry, then place in a large baking dish
  2. Rub with oil, season with salt, then scatter peaches, shallots and thyme around the chicken
  3. Roast at 400° for 60 minutes.
  4. erve with peaches and pan sauce